BLUE WATER NEWPORT BEACH, INC. – Trademark Portfolio
Entity Type: 03
BLUE WATER NEWPORT BEACH, INC. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 25 (Clothing) across 5 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include BLUEWATER AVALON. The owner is based in Newport Beach, CA.
630 Lido Park Drive
Newport Beach, CA 92663
Showing of trademarks Trademarks
Trademark Classifications
BLUE WATER NEWPORT BEACH, INC.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does BLUE WATER NEWPORT BEACH, INC. have?
BLUE WATER NEWPORT BEACH, INC. has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 4 abandoned.
What trademark classes does BLUE WATER NEWPORT BEACH, INC. file in?
BLUE WATER NEWPORT BEACH, INC. files trademarks across 5 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 25 (Clothing), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 33 (Wine & Spirits). Class 43 covers services for providing food and drink; temporary accommodation.
What are BLUE WATER NEWPORT BEACH, INC.'s most well-known trademarks?
BLUE WATER NEWPORT BEACH, INC.'s registered trademark portfolio includes well-known marks such as BLUEWATER AVALON. These are among 1 currently registered trademark in the portfolio.
What is BLUE WATER NEWPORT BEACH, INC.'s trademark registration success rate?
BLUE WATER NEWPORT BEACH, INC. has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.