Bleger, Jean-Pierre – Trademark Portfolio

Entity Type: 01

Bleger, Jean-Pierre holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include JEAN-PIERRE and THE FRENCH FRENCH BAKER. The owner is based in Durango, CO.

P.O. Box 77

Durango, CO 81302

3 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Bleger, Jean-Pierre's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

42
Computer & Scientific (3 filings)

Scientific and technological services; industrial analysis and research services

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Bleger, Jean-Pierre have?

Bleger, Jean-Pierre has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.

What trademark classes does Bleger, Jean-Pierre file in?

Bleger, Jean-Pierre files trademarks across 2 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 30 (Staple Foods). Class 42 covers scientific and technological services; industrial analysis and research services.

What are Bleger, Jean-Pierre's most well-known trademarks?

Bleger, Jean-Pierre's registered trademark portfolio includes well-known marks such as JEAN-PIERRE and THE FRENCH FRENCH BAKER. These are among 3 currently registered trademarks in the portfolio.

What is Bleger, Jean-Pierre's trademark registration success rate?

Bleger, Jean-Pierre has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.