Blair Harrison Prato – Trademark Portfolio

Entity Type: 01

Blair Harrison Prato holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include COUCH POTATO and OFF ROAD JOE'S SNACK MIX OFF ROAD. The owner is based in Fort Washington, PA.

325 Dreshertown Rd

Fort Washington, PA 19034

3 Total Trademarks

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Trademark Classifications

Blair Harrison Prato's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Blair Harrison Prato have?

Blair Harrison Prato has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned.

What trademark classes does Blair Harrison Prato file in?

Blair Harrison Prato files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Blair Harrison Prato's most well-known trademarks?

Blair Harrison Prato's registered trademark portfolio includes well-known marks such as COUCH POTATO and OFF ROAD JOE'S SNACK MIX OFF ROAD. These are among 2 currently registered trademarks in the portfolio.

What is Blair Harrison Prato's trademark registration success rate?

Blair Harrison Prato has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.