Bjergso Holding ApS – Trademark Portfolio
Entity Type: 16
Bjergso Holding ApS holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 32 (Light Beverages) — 5 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 6 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include MIKKELLER, BEER GEEK BRUNCH, and BEER GEEK VANILLA SHAKE. The owner is based in Copenhagen V.
Humletorvet 27, 3. sal.
Copenhagen V DK-1799 , DK
Showing of trademarks Trademarks
Trademark Classifications
Bjergso Holding ApS's trademark portfolio spans 6 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademarks does Bjergso Holding ApS have?
Bjergso Holding ApS has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 abandoned.
What trademark classes does Bjergso Holding ApS file in?
Bjergso Holding ApS files trademarks across 6 Nice Classification classes. The most active classes are Class 32 (Light Beverages), Class 43 (Hotels & Restaurants), Class 33 (Wine & Spirits), Class 25 (Clothing), Class 41 (Education & Entertainment). Class 32 covers beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages.
What are Bjergso Holding ApS's most well-known trademarks?
Bjergso Holding ApS's registered trademark portfolio includes well-known marks such as MIKKELLER, BEER GEEK BRUNCH, and BEER GEEK VANILLA SHAKE. These are among 3 currently registered trademarks in the portfolio.
What is Bjergso Holding ApS's trademark registration success rate?
Bjergso Holding ApS has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.