BIOSAMIA S.R.L. – Trademark Portfolio

Entity Type: 98

BIOSAMIA S.R.L. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 3 (Cosmetics & Cleaning) — 3 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include ORO DI SPELLO.

Via Polanga s.n.c.

I-06034 FOLOGNO (PG)

3 Total Trademarks

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Trademark Classifications

BIOSAMIA S.R.L.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

3
Cosmetics & Cleaning (3 filings)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does BIOSAMIA S.R.L. have?

BIOSAMIA S.R.L. has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending.

What trademark classes does BIOSAMIA S.R.L. file in?

BIOSAMIA S.R.L. files trademarks across 3 Nice Classification classes. The most active classes are Class 3 (Cosmetics & Cleaning), Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 3 covers bleaching preparations and other substances for laundry use; cleaning, polishing, scouring.

What are BIOSAMIA S.R.L.'s most well-known trademarks?

BIOSAMIA S.R.L.'s registered trademark portfolio includes well-known marks such as ORO DI SPELLO. These are among 1 currently registered trademark in the portfolio.

What is BIOSAMIA S.R.L.'s trademark registration success rate?

BIOSAMIA S.R.L. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.