Better Batter Gluten Free Flour, LLC – Trademark Portfolio
Entity Type: 16
Better Batter Gluten Free Flour, LLC holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include BETTER BATTER. The owner is based in ALTOONA, PA.
1885 E PLEASANT VALLEY BLVD
ALTOONA, PA 16602
Showing of trademarks Trademarks
Trademark Classifications
Better Batter Gluten Free Flour, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Better Batter Gluten Free Flour, LLC have?
Better Batter Gluten Free Flour, LLC has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 cancelled.
What trademark classes does Better Batter Gluten Free Flour, LLC file in?
Better Batter Gluten Free Flour, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 5 (Pharmaceuticals). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Better Batter Gluten Free Flour, LLC's most well-known trademarks?
Better Batter Gluten Free Flour, LLC's registered trademark portfolio includes well-known marks such as BETTER BATTER. These are among 1 currently registered trademark in the portfolio.
What is Better Batter Gluten Free Flour, LLC's trademark registration success rate?
Better Batter Gluten Free Flour, LLC has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.