BEST PIZZA AND BREW HOLDINGS LLC – Trademark Portfolio
Entity Type: 16
BEST PIZZA AND BREW HOLDINGS LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 2 filings in this category. The portfolio also extends into Class 25 (Clothing) across 3 Nice Classification classes. Currently, 3 trademarks are registered and 1 is pending. Notable registered marks include BEST PIZZA & BREW SAN DIEGO and BEST PIZZA & BREW SAN DIEGO MEDICAL MARINARA. The owner is based in VISTA, CA.
230 SOUTH SANTA FE DRIVE
VISTA, CA 92084
Showing of trademarks Trademarks
Trademark Classifications
BEST PIZZA AND BREW HOLDINGS LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does BEST PIZZA AND BREW HOLDINGS LLC have?
BEST PIZZA AND BREW HOLDINGS LLC has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 pending.
What trademark classes does BEST PIZZA AND BREW HOLDINGS LLC file in?
BEST PIZZA AND BREW HOLDINGS LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 25 (Clothing), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are BEST PIZZA AND BREW HOLDINGS LLC's most well-known trademarks?
BEST PIZZA AND BREW HOLDINGS LLC's registered trademark portfolio includes well-known marks such as BEST PIZZA & BREW SAN DIEGO and BEST PIZZA & BREW SAN DIEGO MEDICAL MARINARA. These are among 3 currently registered trademarks in the portfolio.
What is BEST PIZZA AND BREW HOLDINGS LLC's trademark registration success rate?
BEST PIZZA AND BREW HOLDINGS LLC has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 1 application is pending review.