Best Friends' Kitchen – Trademark Portfolio
Entity Type: 16
Best Friends' Kitchen holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 41 (Education & Entertainment) — 1 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include BEST FRIENDS' KITCHEN. The owner is based in Traverse City, MI.
840 Avenue E
Traverse City, MI 49686
Showing of trademarks Trademarks
Trademark Classifications
Best Friends' Kitchen's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Education; providing of training; entertainment; sporting and cultural activities
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Best Friends' Kitchen have?
Best Friends' Kitchen has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Best Friends' Kitchen file in?
Best Friends' Kitchen files trademarks across 3 Nice Classification classes. The most active classes are Class 41 (Education & Entertainment), Class 31 (Natural Agricultural Products), Class 5 (Pharmaceuticals). Class 41 covers education; providing of training; entertainment; sporting and cultural activities.
What are Best Friends' Kitchen's most well-known trademarks?
Best Friends' Kitchen's registered trademark portfolio includes well-known marks such as BEST FRIENDS' KITCHEN. These are among 1 currently registered trademark in the portfolio.
What is Best Friends' Kitchen's trademark registration success rate?
Best Friends' Kitchen has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.