Best Express Foods, Inc. – Trademark Portfolio
Entity Type: 03
Best Express Foods, Inc. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include PALEO BITES, AUSSIE BITES, LAS FORTUNITAS, SIMPLY CLUSTERS, and UNIVERSAL BAKERY. The owner is based in Stockton, CA.
1718 Boeing Way
Stockton, CA 95206
Showing of trademarks Trademarks
Trademark Classifications
Best Express Foods, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Best Express Foods, Inc. have?
Best Express Foods, Inc. has 7 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 abandoned.
What trademark classes does Best Express Foods, Inc. file in?
Best Express Foods, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Best Express Foods, Inc.'s most well-known trademarks?
Best Express Foods, Inc.'s registered trademark portfolio includes well-known marks such as PALEO BITES, AUSSIE BITES, LAS FORTUNITAS, SIMPLY CLUSTERS, and UNIVERSAL BAKERY. These are among 5 currently registered trademarks in the portfolio.
What is Best Express Foods, Inc.'s trademark registration success rate?
Best Express Foods, Inc. has a 71% trademark registration rate, with 5 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.