BERNAL REYNA, FEDERICO – Trademark Portfolio

Entity Type: 01

BERNAL REYNA, FEDERICO holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include LA VILLANA and CREEK VALLEY. The owner is based in TABASCO, ZACATECAS.

GENARO CODINA #123, COL. TABASCO

TABASCO, ZACATECAS 99360 , MX

3 Total Trademarks

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Trademark Classifications

BERNAL REYNA, FEDERICO's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does BERNAL REYNA, FEDERICO have?

BERNAL REYNA, FEDERICO has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 cancelled.

What trademark classes does BERNAL REYNA, FEDERICO file in?

BERNAL REYNA, FEDERICO files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are BERNAL REYNA, FEDERICO's most well-known trademarks?

BERNAL REYNA, FEDERICO's registered trademark portfolio includes well-known marks such as LA VILLANA and CREEK VALLEY. These are among 2 currently registered trademarks in the portfolio.

What is BERNAL REYNA, FEDERICO's trademark registration success rate?

BERNAL REYNA, FEDERICO has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.