Bellocq, LLC – Trademark Portfolio
Entity Type: 16
Bellocq, LLC holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 21 (Housewares) across 7 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include BELLOCQ. The owner is based in Brooklyn, NY.
BOX 3, UNIT 116
37 Greenpoint Ave.
Brooklyn, NY 11222
Showing of trademarks Trademarks
Trademark Classifications
Bellocq, LLC's trademark portfolio spans 7 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does Bellocq, LLC have?
Bellocq, LLC has 6 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned, 3 cancelled.
What trademark classes does Bellocq, LLC file in?
Bellocq, LLC files trademarks across 7 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 21 (Housewares), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 4 (Lubricants & Fuels). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Bellocq, LLC's most well-known trademarks?
Bellocq, LLC's registered trademark portfolio includes well-known marks such as BELLOCQ. These are among 1 currently registered trademark in the portfolio.
What is Bellocq, LLC's trademark registration success rate?
Bellocq, LLC has a 17% trademark registration rate, with 1 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.