Bellina, Scott Matthew – Trademark Portfolio

Entity Type: 01

Bellina, Scott Matthew holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 9 filings in this category. The portfolio also extends into Class 40 (Treatment & Processing) across 2 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include BAYOU BOURRÉ, BAYOU GOTHAM, RUBY REBELLE, CRAWFISH SEASON IS EVERY SEASON, and SCOTTY PEPPERS HOT SAUCE CO EST. 2019. The owner is based in NEW YORK, NY.

10 BARCLAY ST, 4F

NEW YORK, NY 10007

10 Total Trademarks

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Trademark Classifications

Bellina, Scott Matthew's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (9 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

40
Treatment & Processing (1 filing)

Treatment of materials

Frequently Asked Questions

How many trademarks does Bellina, Scott Matthew have?

Bellina, Scott Matthew has 10 U.S. trademarks filed with the USPTO. Of these, 6 registered, 4 abandoned.

What trademark classes does Bellina, Scott Matthew file in?

Bellina, Scott Matthew files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 40 (Treatment & Processing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Bellina, Scott Matthew's most well-known trademarks?

Bellina, Scott Matthew's registered trademark portfolio includes well-known marks such as BAYOU BOURRÉ, BAYOU GOTHAM, RUBY REBELLE, CRAWFISH SEASON IS EVERY SEASON, and SCOTTY PEPPERS HOT SAUCE CO EST. 2019. These are among 6 currently registered trademarks in the portfolio.

What is Bellina, Scott Matthew's trademark registration success rate?

Bellina, Scott Matthew has a 60% trademark registration rate, with 6 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.