Bellei Luigi & Figli S.r.L. – Trademark Portfolio
Entity Type: 03
Bellei Luigi & Figli S.r.L. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 7 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered and 1 is pending. Notable registered marks include I B V, BELLEI, GLASSY, and ACETAIA BELLEI. The owner is based in Modena.
Via Nouva 55/B 41017 Ravarino
Modena , IT
Showing of trademarks Trademarks
Trademark Classifications
Bellei Luigi & Figli S.r.L.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Bellei Luigi & Figli S.r.L. have?
Bellei Luigi & Figli S.r.L. has 7 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 pending, 1 cancelled.
What trademark classes does Bellei Luigi & Figli S.r.L. file in?
Bellei Luigi & Figli S.r.L. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Bellei Luigi & Figli S.r.L.'s most well-known trademarks?
Bellei Luigi & Figli S.r.L.'s registered trademark portfolio includes well-known marks such as I B V, BELLEI, GLASSY, and ACETAIA BELLEI. These are among 5 currently registered trademarks in the portfolio.
What is Bellei Luigi & Figli S.r.L.'s trademark registration success rate?
Bellei Luigi & Figli S.r.L. has a 83% trademark registration rate, with 5 out of 6 resolved applications resulting in successful registration. Currently, 1 application is pending review.