Beijing Beiqing Boyu Information Technology Research Co., Ltd – Trademark Portfolio
Entity Type: 99
Beijing Beiqing Boyu Information Technology Research Co., Ltd holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 2 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. The owner is based in Chaoyang, Beijing.
Anhuili Second District
Room 139, 1st Floor, Building 2 Yard 12
Chaoyang, Beijing 100020 , CN
Showing of trademarks Trademarks
Trademark Classifications
Beijing Beiqing Boyu Information Technology Research Co., Ltd's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Beijing Beiqing Boyu Information Technology Research Co., Ltd have?
Beijing Beiqing Boyu Information Technology Research Co., Ltd has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending.
What trademark classes does Beijing Beiqing Boyu Information Technology Research Co., Ltd file in?
Beijing Beiqing Boyu Information Technology Research Co., Ltd files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is Beijing Beiqing Boyu Information Technology Research Co., Ltd's trademark registration success rate?
Beijing Beiqing Boyu Information Technology Research Co., Ltd has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.