BASCOM CORPORATION – Trademark Portfolio

Entity Type: 03

BASCOM CORPORATION holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 5 Nice Classification classes. The owner is based in PATERSON, NJ.

495 RIVER STREET

PATERSON, NJ 07524

7 Total Trademarks

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Trademark Classifications

BASCOM CORPORATION's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (5 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

1
Chemicals (1 filing)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademarks does BASCOM CORPORATION have?

BASCOM CORPORATION has 7 U.S. trademarks filed with the USPTO.

What trademark classes does BASCOM CORPORATION file in?

BASCOM CORPORATION files trademarks across 5 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 1 (Chemicals), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is BASCOM CORPORATION's trademark registration success rate?

BASCOM CORPORATION has a 0% trademark registration rate, with 0 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.