Barron County Cheese LLC – Trademark Portfolio
Entity Type: 16
Barron County Cheese LLC holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 8 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include SKINNY, SKINNY CHEESE, and BARRON COUNTY CHEESE. The owner is based in Barron, WI.
1623B US Highway 8
Barron, WI 54812
Showing of trademarks Trademarks
Trademark Classifications
Barron County Cheese LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Barron County Cheese LLC have?
Barron County Cheese LLC has 9 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 abandoned, 4 cancelled.
What trademark classes does Barron County Cheese LLC file in?
Barron County Cheese LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 39 (Transportation & Storage). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Barron County Cheese LLC's most well-known trademarks?
Barron County Cheese LLC's registered trademark portfolio includes well-known marks such as SKINNY, SKINNY CHEESE, and BARRON COUNTY CHEESE. These are among 3 currently registered trademarks in the portfolio.
What is Barron County Cheese LLC's trademark registration success rate?
Barron County Cheese LLC has a 33% trademark registration rate, with 3 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.