Barber Foods, LLC – Trademark Portfolio

Entity Type: 16

Barber Foods, LLC holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 10 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include BARBER FOODS and DISTINCTIONS. The owner is based in Portland, ME.

56 Milliken Street

Portland, ME 04101

10 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Barber Foods, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (10 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

Frequently Asked Questions

How many trademarks does Barber Foods, LLC have?

Barber Foods, LLC has 10 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 7 cancelled.

What trademark classes does Barber Foods, LLC file in?

Barber Foods, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Barber Foods, LLC's most well-known trademarks?

Barber Foods, LLC's registered trademark portfolio includes well-known marks such as BARBER FOODS and DISTINCTIONS. These are among 2 currently registered trademarks in the portfolio.

What is Barber Foods, LLC's trademark registration success rate?

Barber Foods, LLC has a 20% trademark registration rate, with 2 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.