Balentine, Daphne – Trademark Portfolio

Entity Type: 01

Balentine, Daphne holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 33 (Wine & Spirits) — 4 filings in this category. The portfolio also extends into Class 4 (Lubricants & Fuels) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include WESTMONT, HEART OF THE MATTER, CALIFORNIA WINE CHIPS, and CALIFORNIA WINE WORKS. The owner is based in San Luis Obispo, CA.

1177 Marsh Street, Suite 100

San Luis Obispo, CA 93401

5 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Balentine, Daphne's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

33
Wine & Spirits (4 filings)

Alcoholic beverages (except beers)

4
Lubricants & Fuels (1 filing)

Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions

Frequently Asked Questions

How many trademarks does Balentine, Daphne have?

Balentine, Daphne has 5 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 abandoned.

What trademark classes does Balentine, Daphne file in?

Balentine, Daphne files trademarks across 2 Nice Classification classes. The most active classes are Class 33 (Wine & Spirits), Class 4 (Lubricants & Fuels). Class 33 covers alcoholic beverages (except beers).

What are Balentine, Daphne's most well-known trademarks?

Balentine, Daphne's registered trademark portfolio includes well-known marks such as WESTMONT, HEART OF THE MATTER, CALIFORNIA WINE CHIPS, and CALIFORNIA WINE WORKS. These are among 4 currently registered trademarks in the portfolio.

What is Balentine, Daphne's trademark registration success rate?

Balentine, Daphne has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.