Baldo S/A. Comercio Industria E Exportacao – Trademark Portfolio

Entity Type: 09

Baldo S/A. Comercio Industria E Exportacao holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include CHECK MATE. The owner is based in Rio Grande do Sul.

Bairro São José, Postal Box 80, Encantad

Rua Leonel Sangalli, No. 1.210

Rio Grande do Sul 9596000 , BR

1 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Baldo S/A. Comercio Industria E Exportacao's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Baldo S/A. Comercio Industria E Exportacao have?

Baldo S/A. Comercio Industria E Exportacao has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does Baldo S/A. Comercio Industria E Exportacao file in?

Baldo S/A. Comercio Industria E Exportacao files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Baldo S/A. Comercio Industria E Exportacao's most well-known trademarks?

Baldo S/A. Comercio Industria E Exportacao's registered trademark portfolio includes well-known marks such as CHECK MATE. These are among 1 currently registered trademark in the portfolio.

What is Baldo S/A. Comercio Industria E Exportacao's trademark registration success rate?

Baldo S/A. Comercio Industria E Exportacao has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.