Bakers Delight Holdings Ltd. – Trademark Portfolio
Entity Type: 99
Bakers Delight Holdings Ltd. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include COBS and COBS BREAD. The owner is based in Camberwell, Victoria.
293 Camberwell Road
Suite 1, Level 1
Camberwell, Victoria 3124 , AU
Showing of trademarks Trademarks
Trademark Classifications
Bakers Delight Holdings Ltd.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Bakers Delight Holdings Ltd. have?
Bakers Delight Holdings Ltd. has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned, 1 cancelled.
What trademark classes does Bakers Delight Holdings Ltd. file in?
Bakers Delight Holdings Ltd. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Bakers Delight Holdings Ltd.'s most well-known trademarks?
Bakers Delight Holdings Ltd.'s registered trademark portfolio includes well-known marks such as COBS and COBS BREAD. These are among 3 currently registered trademarks in the portfolio.
What is Bakers Delight Holdings Ltd.'s trademark registration success rate?
Bakers Delight Holdings Ltd. has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.