BAKER'S QUALITY PIZZA CRUSTS – Trademark Portfolio
Entity Type: 03
BAKER'S QUALITY PIZZA CRUSTS holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include BAKER'S QUALITY PIZZA CRUSTS. The owner is based in Waukesha, WI.
W226 N767 Eastmound Dr, Unit B-2
Waukesha, WI 53186
Showing of trademarks Trademarks
Trademark Classifications
BAKER'S QUALITY PIZZA CRUSTS's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does BAKER'S QUALITY PIZZA CRUSTS have?
BAKER'S QUALITY PIZZA CRUSTS has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does BAKER'S QUALITY PIZZA CRUSTS file in?
BAKER'S QUALITY PIZZA CRUSTS files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are BAKER'S QUALITY PIZZA CRUSTS's most well-known trademarks?
BAKER'S QUALITY PIZZA CRUSTS's registered trademark portfolio includes well-known marks such as BAKER'S QUALITY PIZZA CRUSTS. These are among 1 currently registered trademark in the portfolio.
What is BAKER'S QUALITY PIZZA CRUSTS's trademark registration success rate?
BAKER'S QUALITY PIZZA CRUSTS has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.