Baked & Wired, Inc. – Trademark Portfolio

Entity Type: 03

Baked & Wired, Inc. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include GET BAKED, HIPPIE CRACK, BAKED & WIRED, and [ GET BAKED ]. The owner is based in Washington, DC.

1052 Thomas Jefferson Street, NW

Washington, DC 20007

4 Total Trademarks

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Trademark Classifications

Baked & Wired, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

25
Clothing (1 filing)

Clothing, footwear, headgear

Frequently Asked Questions

How many trademarks does Baked & Wired, Inc. have?

Baked & Wired, Inc. has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.

What trademark classes does Baked & Wired, Inc. file in?

Baked & Wired, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 25 (Clothing). Class 43 covers services for providing food and drink; temporary accommodation.

What are Baked & Wired, Inc.'s most well-known trademarks?

Baked & Wired, Inc.'s registered trademark portfolio includes well-known marks such as GET BAKED, HIPPIE CRACK, BAKED & WIRED, and [ GET BAKED ]. These are among 4 currently registered trademarks in the portfolio.

What is Baked & Wired, Inc.'s trademark registration success rate?

Baked & Wired, Inc. has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.