BAIXIANG HU – Trademark Portfolio
Entity Type: 01
BAIXIANG HU has 5 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 100% registration rate, with 3 applications currently pending. The portfolio includes marks such as MR. PAINT and SUGAR KEY. Filings span 4 Nice Classification classes, with the highest activity in Class 30 (Staple Foods) and Class 3 (Cosmetics & Cleaning). This trademark owner is based in Zhuzhou, Hunan.
Pingshui Town, Chaling County
No. 007, Liutangpu, Shibao Village
Zhuzhou, Hunan 412000 , CN
Showing of trademarks Trademarks
Trademark Classifications
BAIXIANG HU's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does BAIXIANG HU have?
BAIXIANG HU has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 pending.
What trademark classes does BAIXIANG HU file in?
BAIXIANG HU files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 3 (Cosmetics & Cleaning), Class 10 (Medical Apparatus), Class 5 (Pharmaceuticals). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are BAIXIANG HU's most well-known trademarks?
BAIXIANG HU's registered trademark portfolio includes well-known marks such as MR. PAINT and SUGAR KEY. These are among 2 currently registered trademarks in the portfolio.
What is BAIXIANG HU's trademark registration success rate?
BAIXIANG HU has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 3 applications are pending review.