Bailey, William – Trademark Portfolio
Entity Type: 16
Bailey, William has 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Notable registered marks include LINDA'S BARBECUE SAUCE , BACKYARD APPROVED. The portfolio includes 1 registered trademark. Filings span 5 Nice Classification classes, led by Class 26 (Fancy Goods) and Class 21 (Housewares). This trademark owner is based in Sacranento, CA.
3400 Cottage Way Ste G2-999
Sacranento, CA 95825
Showing of trademarks Trademarks
Trademark Classifications
Bailey, William's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles
Precious metals and their alloys; jewellery, precious stones; horological instruments
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Bailey, William have?
Bailey, William has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned, 2 cancelled.
What trademark classes does Bailey, William file in?
Bailey, William files trademarks across 5 Nice Classification classes. The most active classes are Class 26 (Fancy Goods), Class 21 (Housewares), Class 14 (Jewelry), Class 16 (Paper Goods), Class 30 (Staple Foods). Class 26 covers lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles.
What are Bailey, William's most well-known trademarks?
Bailey, William's registered trademark portfolio includes well-known marks such as LINDA'S BARBECUE SAUCE , BACKYARD APPROVED. These are among 1 currently registered trademark in the portfolio.
What is Bailey, William's trademark registration success rate?
Bailey, William has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.