BACKYARD FOODS, INC. – Trademark Portfolio
Entity Type: 03
BACKYARD FOODS, INC. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 8 Nice Classification classes. The owner is based in SECAUCUS, NJ.
55 HARTZ WAY
SECAUCUS, NJ 07094
Showing of trademarks Trademarks
Trademark Classifications
BACKYARD FOODS, INC.'s trademark portfolio spans 8 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Machines and machine tools; motors and engines; machine coupling and transmission components
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Scientific and technological services; industrial analysis and research services
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademarks does BACKYARD FOODS, INC. have?
BACKYARD FOODS, INC. has 2 U.S. trademarks filed with the USPTO.
What trademark classes does BACKYARD FOODS, INC. file in?
BACKYARD FOODS, INC. files trademarks across 8 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 11 (Environmental Control), Class 7 (Machinery). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is BACKYARD FOODS, INC.'s trademark registration success rate?
BACKYARD FOODS, INC. has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.