Babas Nadi (M) Sdn Bhd – Trademark Portfolio
Entity Type: 99
Babas Nadi (M) Sdn Bhd holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include BABA'S, BABA BABA'S, and BABAS BABA MEAT CURRY POWDER BABAS BABA MEAT CURRY POWDER.
Block C, Lot 46911,
Taman Perindustrian Selayang 68100 BatuCaves Selangor
Showing of trademarks Trademarks
Trademark Classifications
Babas Nadi (M) Sdn Bhd's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Babas Nadi (M) Sdn Bhd have?
Babas Nadi (M) Sdn Bhd has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.
What trademark classes does Babas Nadi (M) Sdn Bhd file in?
Babas Nadi (M) Sdn Bhd files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Babas Nadi (M) Sdn Bhd's most well-known trademarks?
Babas Nadi (M) Sdn Bhd's registered trademark portfolio includes well-known marks such as BABA'S, BABA BABA'S, and BABAS BABA MEAT CURRY POWDER BABAS BABA MEAT CURRY POWDER. These are among 4 currently registered trademarks in the portfolio.
What is Babas Nadi (M) Sdn Bhd's trademark registration success rate?
Babas Nadi (M) Sdn Bhd has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.