B & E POULTRY, INC. – Trademark Portfolio
Entity Type: 99
B & E POULTRY, INC. holds 22 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 21 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 13 trademarks are registered and 5 are pending. Notable registered marks include SIA, TIME SAVERS, BELL & EVANS, FRESH FREEZE, and FARMERS PRIDE. The owner is based in FREDERICKSBURG, PA.
154 W. MAIN STREET
P.O. BOX 39
FREDERICKSBURG, PA 17026
Showing of trademarks Trademarks
Trademark Classifications
B & E POULTRY, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does B & E POULTRY, INC. have?
B & E POULTRY, INC. has 22 U.S. trademarks filed with the USPTO. Of these, 13 registered, 5 pending, 3 abandoned, 1 cancelled.
What trademark classes does B & E POULTRY, INC. file in?
B & E POULTRY, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are B & E POULTRY, INC.'s most well-known trademarks?
B & E POULTRY, INC.'s registered trademark portfolio includes well-known marks such as SIA, TIME SAVERS, BELL & EVANS, FRESH FREEZE, and FARMERS PRIDE. These are among 13 currently registered trademarks in the portfolio.
What is B & E POULTRY, INC.'s trademark registration success rate?
B & E POULTRY, INC. has a 76% trademark registration rate, with 13 out of 17 resolved applications resulting in successful registration. Currently, 5 applications are pending review.