Az. Agr. Poggio Pieri di Margaret Stone Bowen – Trademark Portfolio
Entity Type: 19
Az. Agr. Poggio Pieri di Margaret Stone Bowen holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 33 (Wine & Spirits) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include MERITO and ULTIMA PIETRA. The owner is based in Trequanda (SI).
Poggio Pieri, 35
Trequanda (SI) 53020 , IT
Showing of trademarks Trademarks
Trademark Classifications
Az. Agr. Poggio Pieri di Margaret Stone Bowen's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Az. Agr. Poggio Pieri di Margaret Stone Bowen have?
Az. Agr. Poggio Pieri di Margaret Stone Bowen has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Az. Agr. Poggio Pieri di Margaret Stone Bowen file in?
Az. Agr. Poggio Pieri di Margaret Stone Bowen files trademarks across 2 Nice Classification classes. The most active classes are Class 33 (Wine & Spirits), Class 29 (Meats & Processed Foods). Class 33 covers alcoholic beverages (except beers).
What are Az. Agr. Poggio Pieri di Margaret Stone Bowen's most well-known trademarks?
Az. Agr. Poggio Pieri di Margaret Stone Bowen's registered trademark portfolio includes well-known marks such as MERITO and ULTIMA PIETRA. These are among 2 currently registered trademarks in the portfolio.
What is Az. Agr. Poggio Pieri di Margaret Stone Bowen's trademark registration success rate?
Az. Agr. Poggio Pieri di Margaret Stone Bowen has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.