ATLANTICA USA LLC – Trademark Portfolio

Entity Type: 16

ATLANTICA USA LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered and 1 is pending. Notable registered marks include EL TABLAO, PIEL DE TORO, PIEL DE TORO TP, and PLAZA DE ESPAÑA. The owner is based in Jersey Village, TX.

15710 NORTHWEST FREEWAY

Jersey Village, TX 77040

5 Total Trademarks

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Trademark Classifications

ATLANTICA USA LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does ATLANTICA USA LLC have?

ATLANTICA USA LLC has 5 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 pending.

What trademark classes does ATLANTICA USA LLC file in?

ATLANTICA USA LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are ATLANTICA USA LLC's most well-known trademarks?

ATLANTICA USA LLC's registered trademark portfolio includes well-known marks such as EL TABLAO, PIEL DE TORO, PIEL DE TORO TP, and PLAZA DE ESPAÑA. These are among 4 currently registered trademarks in the portfolio.

What is ATLANTICA USA LLC's trademark registration success rate?

ATLANTICA USA LLC has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 1 application is pending review.