ARIZONA NUT COMPANY, LLC – Trademark Portfolio
Entity Type: 16
ARIZONA NUT COMPANY, LLC holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include ARIZONA NUT COMPANY and THE ARIZONA PISTACHIO COMPANY SINCE 1970. The owner is based in BOWIE, AZ.
410 W. PISTACHIO LANE
BOWIE, AZ 85605
Showing of trademarks Trademarks
Trademark Classifications
ARIZONA NUT COMPANY, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does ARIZONA NUT COMPANY, LLC have?
ARIZONA NUT COMPANY, LLC has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does ARIZONA NUT COMPANY, LLC file in?
ARIZONA NUT COMPANY, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are ARIZONA NUT COMPANY, LLC's most well-known trademarks?
ARIZONA NUT COMPANY, LLC's registered trademark portfolio includes well-known marks such as ARIZONA NUT COMPANY and THE ARIZONA PISTACHIO COMPANY SINCE 1970. These are among 2 currently registered trademarks in the portfolio.
What is ARIZONA NUT COMPANY, LLC's trademark registration success rate?
ARIZONA NUT COMPANY, LLC has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.