Apico, Inc. – Trademark Portfolio
Entity Type: 03
Apico, Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CHAMPLAIN VALLEY APIARIES HONEY ESTABLISHED BY CHARLES MRAZ, 1931 "THE FLOWER'S FRAGRANCE IS ITS FLAVOR"GUARANTEED BEST AND PURE QUALITY. US GRADE A. The owner is based in Miami, FL.
4154 N.W. 132 Street
Miami, FL 33054
Showing of trademarks Trademarks
Trademark Classifications
Apico, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Apico, Inc. have?
Apico, Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 cancelled.
What trademark classes does Apico, Inc. file in?
Apico, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Apico, Inc.'s most well-known trademarks?
Apico, Inc.'s registered trademark portfolio includes well-known marks such as CHAMPLAIN VALLEY APIARIES HONEY ESTABLISHED BY CHARLES MRAZ, 1931 "THE FLOWER'S FRAGRANCE IS ITS FLAVOR"GUARANTEED BEST AND PURE QUALITY. US GRADE A. These are among 1 currently registered trademark in the portfolio.
What is Apico, Inc.'s trademark registration success rate?
Apico, Inc. has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.