Antoine Patisserie, LLC – Trademark Portfolio
Entity Type: 16
Antoine Patisserie, LLC holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include A, ANTON, ANTON SV PATISSERIE, and CRAFTING LAYERS OF SWEET PERFECTION. The owner is based in San Jose, CA.
1971 O'Toole Way
San Jose, CA 95131
Showing of trademarks Trademarks
Trademark Classifications
Antoine Patisserie, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Antoine Patisserie, LLC have?
Antoine Patisserie, LLC has 7 U.S. trademarks filed with the USPTO. Of these, 6 registered, 1 abandoned.
What trademark classes does Antoine Patisserie, LLC file in?
Antoine Patisserie, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Antoine Patisserie, LLC's most well-known trademarks?
Antoine Patisserie, LLC's registered trademark portfolio includes well-known marks such as A, ANTON, ANTON SV PATISSERIE, and CRAFTING LAYERS OF SWEET PERFECTION. These are among 6 currently registered trademarks in the portfolio.
What is Antoine Patisserie, LLC's trademark registration success rate?
Antoine Patisserie, LLC has a 86% trademark registration rate, with 6 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.