Anndell Specialty Foods LLC – Trademark Portfolio
Entity Type: 16
Anndell Specialty Foods LLC holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include PANTALA. The owner is based in Park City, UT.
1603 Redstone Ave. Apt. A1
Park City, UT 84098
Showing of trademarks Trademarks
Trademark Classifications
Anndell Specialty Foods LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Anndell Specialty Foods LLC have?
Anndell Specialty Foods LLC has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Anndell Specialty Foods LLC file in?
Anndell Specialty Foods LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.
What are Anndell Specialty Foods LLC's most well-known trademarks?
Anndell Specialty Foods LLC's registered trademark portfolio includes well-known marks such as PANTALA. These are among 1 currently registered trademark in the portfolio.
What is Anndell Specialty Foods LLC's trademark registration success rate?
Anndell Specialty Foods LLC has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.