Andrisano, Nick – Trademark Portfolio

Entity Type: 01

Andrisano, Nick holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 2 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include TOMESTO and AMECI ITALIAN KITCHEN. The owner is based in CANOGO PARK, CA.

6603 'B' INDEPENDENCE AVENUE

CANOGO PARK, CA 91303

4 Total Trademarks

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Trademark Classifications

Andrisano, Nick's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

42
Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Andrisano, Nick have?

Andrisano, Nick has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 cancelled.

What trademark classes does Andrisano, Nick file in?

Andrisano, Nick files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 42 (Computer & Scientific), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are Andrisano, Nick's most well-known trademarks?

Andrisano, Nick's registered trademark portfolio includes well-known marks such as TOMESTO and AMECI ITALIAN KITCHEN. These are among 2 currently registered trademarks in the portfolio.

What is Andrisano, Nick's trademark registration success rate?

Andrisano, Nick has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.