Amore Hospitality, Inc. – Trademark Portfolio
Entity Type: 03
Amore Hospitality, Inc. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 25 (Clothing) across 5 Nice Classification classes. Currently, 4 trademarks are registered and 2 are pending. Notable registered marks include FIORELLA'S and MAKE LIFE MORE DELICIOUS. The owner is based in Belmont, MA.
263 Belmont Street
Belmont, MA 02478
Showing of trademarks Trademarks
Trademark Classifications
Amore Hospitality, Inc.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Amore Hospitality, Inc. have?
Amore Hospitality, Inc. has 8 U.S. trademarks filed with the USPTO. Of these, 4 registered, 2 pending, 2 abandoned.
What trademark classes does Amore Hospitality, Inc. file in?
Amore Hospitality, Inc. files trademarks across 5 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 21 (Housewares). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Amore Hospitality, Inc.'s most well-known trademarks?
Amore Hospitality, Inc.'s registered trademark portfolio includes well-known marks such as FIORELLA'S and MAKE LIFE MORE DELICIOUS. These are among 4 currently registered trademarks in the portfolio.
What is Amore Hospitality, Inc.'s trademark registration success rate?
Amore Hospitality, Inc. has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 2 applications are pending review.