American Miso Company, Inc. – Trademark Portfolio
Entity Type: 03
American Miso Company, Inc. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include HEALTHSAVOR, MISO MASTER, and MISO MASTER ORGANIC. The owner is based in Ashville, NC.
92 McIntosh Road
Ashville, NC 28806
Showing of trademarks Trademarks
Trademark Classifications
American Miso Company, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does American Miso Company, Inc. have?
American Miso Company, Inc. has 6 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned, 2 cancelled.
What trademark classes does American Miso Company, Inc. file in?
American Miso Company, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are American Miso Company, Inc.'s most well-known trademarks?
American Miso Company, Inc.'s registered trademark portfolio includes well-known marks such as HEALTHSAVOR, MISO MASTER, and MISO MASTER ORGANIC. These are among 3 currently registered trademarks in the portfolio.
What is American Miso Company, Inc.'s trademark registration success rate?
American Miso Company, Inc. has a 50% trademark registration rate, with 3 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.