AMERICAN BAGEL COMPANY – Trademark Portfolio
Entity Type: 03
AMERICAN BAGEL COMPANY holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 4 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CHESAPEAKE BAGEL BAKERY. The owner is based in McLean, VA.
1451 Dolley Madison Boulevard
Suite 300
McLean, VA 22101
Showing of trademarks Trademarks
Trademark Classifications
AMERICAN BAGEL COMPANY's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does AMERICAN BAGEL COMPANY have?
AMERICAN BAGEL COMPANY has 4 U.S. trademarks filed with the USPTO. Of these, 1 registered, 3 cancelled.
What trademark classes does AMERICAN BAGEL COMPANY file in?
AMERICAN BAGEL COMPANY files trademarks across 4 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 21 (Housewares). Class 42 covers scientific and technological services; industrial analysis and research services.
What are AMERICAN BAGEL COMPANY's most well-known trademarks?
AMERICAN BAGEL COMPANY's registered trademark portfolio includes well-known marks such as CHESAPEAKE BAGEL BAKERY. These are among 1 currently registered trademark in the portfolio.
What is AMERICAN BAGEL COMPANY's trademark registration success rate?
AMERICAN BAGEL COMPANY has a 25% trademark registration rate, with 1 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.