ALMA GOURMET LTD. – Trademark Portfolio
Entity Type: 03
ALMA GOURMET LTD. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered and 1 is pending. Notable registered marks include ALMA GOURMET and TERRE DI TARTUFO. The owner is based in Long Island City, NY.
3912 CRESCENT STREET
Long Island City, NY 11101
Showing of trademarks Trademarks
Trademark Classifications
ALMA GOURMET LTD.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does ALMA GOURMET LTD. have?
ALMA GOURMET LTD. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending, 2 abandoned.
What trademark classes does ALMA GOURMET LTD. file in?
ALMA GOURMET LTD. files trademarks across 3 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.
What are ALMA GOURMET LTD.'s most well-known trademarks?
ALMA GOURMET LTD.'s registered trademark portfolio includes well-known marks such as ALMA GOURMET and TERRE DI TARTUFO. These are among 2 currently registered trademarks in the portfolio.
What is ALMA GOURMET LTD.'s trademark registration success rate?
ALMA GOURMET LTD. has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 1 application is pending review.