All Season's Kitchen, L.L.C. – Trademark Portfolio

Entity Type: 16

All Season's Kitchen, L.L.C. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include ALL SEASON'S KITCHEN. The owner is based in Burlington, VT.

159 Bank Street

P.O. Box 922

Burlington, VT 05402

1 Total Trademarks

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Trademark Classifications

All Season's Kitchen, L.L.C.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does All Season's Kitchen, L.L.C. have?

All Season's Kitchen, L.L.C. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does All Season's Kitchen, L.L.C. file in?

All Season's Kitchen, L.L.C. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are All Season's Kitchen, L.L.C.'s most well-known trademarks?

All Season's Kitchen, L.L.C.'s registered trademark portfolio includes well-known marks such as ALL SEASON'S KITCHEN. These are among 1 currently registered trademark in the portfolio.

What is All Season's Kitchen, L.L.C.'s trademark registration success rate?

All Season's Kitchen, L.L.C. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.