Al-Nour Import Corp. – Trademark Portfolio

Entity Type: 03

Al-Nour Import Corp. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include ASHOUR. The owner is based in Plantation, FL.

6851 W. Sunrise Boulevard, #103

Plantation, FL 33313

3 Total Trademarks

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ASHOUR
ASHOUR
Registered 2016
ASHOUR
ASHOUR
Cancelled 2013
ASHOUR
ASHOUR
Registered 2011

Trademark Classifications

Al-Nour Import Corp.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Al-Nour Import Corp. have?

Al-Nour Import Corp. has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 cancelled.

What trademark classes does Al-Nour Import Corp. file in?

Al-Nour Import Corp. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Al-Nour Import Corp.'s most well-known trademarks?

Al-Nour Import Corp.'s registered trademark portfolio includes well-known marks such as ASHOUR. These are among 2 currently registered trademarks in the portfolio.

What is Al-Nour Import Corp.'s trademark registration success rate?

Al-Nour Import Corp. has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.