Agricultural Company CORP Jayeonteo – Trademark Portfolio
Entity Type: 03
Agricultural Company CORP Jayeonteo holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include SLIMORE and GENTLEMA'TTO.
400, Seonghyeon-ro, Ilsandong-gu, Goyang
Gyeonggi-do 10314
Showing of trademarks Trademarks
Trademark Classifications
Agricultural Company CORP Jayeonteo's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Agricultural Company CORP Jayeonteo have?
Agricultural Company CORP Jayeonteo has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Agricultural Company CORP Jayeonteo file in?
Agricultural Company CORP Jayeonteo files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Agricultural Company CORP Jayeonteo's most well-known trademarks?
Agricultural Company CORP Jayeonteo's registered trademark portfolio includes well-known marks such as SLIMORE and GENTLEMA'TTO. These are among 2 currently registered trademarks in the portfolio.
What is Agricultural Company CORP Jayeonteo's trademark registration success rate?
Agricultural Company CORP Jayeonteo has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.