AGREXCO AGRICULTURAL EXPORT CO. LTD. – Trademark Portfolio

Entity Type: 03

AGREXCO AGRICULTURAL EXPORT CO. LTD. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 4 Nice Classification classes. The owner is based in Tel-Aviv.

Tel-Aviv , IL

4 Total Trademarks

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Trademark Classifications

AGREXCO AGRICULTURAL EXPORT CO. LTD.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

31
Natural Agricultural Products (4 filings)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademarks does AGREXCO AGRICULTURAL EXPORT CO. LTD. have?

AGREXCO AGRICULTURAL EXPORT CO. LTD. has 4 U.S. trademarks filed with the USPTO.

What trademark classes does AGREXCO AGRICULTURAL EXPORT CO. LTD. file in?

AGREXCO AGRICULTURAL EXPORT CO. LTD. files trademarks across 4 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.

What is AGREXCO AGRICULTURAL EXPORT CO. LTD.'s trademark registration success rate?

AGREXCO AGRICULTURAL EXPORT CO. LTD. has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.