Accardi, John – Trademark Portfolio

Entity Type: 01

Accardi, John holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 3 (Cosmetics & Cleaning) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include CRAVEBOX and COLLEGEBOX. The owner is based in Warminster, PA.

1330 Eddowes Road, Suite 5

Warminster, PA 18974

8 Total Trademarks

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Trademark Classifications

Accardi, John's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (5 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

3
Cosmetics & Cleaning (2 filings)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

36
Insurance & Financial (1 filing)

Insurance; financial affairs; monetary affairs; real estate affairs

Frequently Asked Questions

How many trademarks does Accardi, John have?

Accardi, John has 8 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 4 cancelled.

What trademark classes does Accardi, John file in?

Accardi, John files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 3 (Cosmetics & Cleaning), Class 36 (Insurance & Financial). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Accardi, John's most well-known trademarks?

Accardi, John's registered trademark portfolio includes well-known marks such as CRAVEBOX and COLLEGEBOX. These are among 2 currently registered trademarks in the portfolio.

What is Accardi, John's trademark registration success rate?

Accardi, John has a 25% trademark registration rate, with 2 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.