Abbaye de Scourmont – Trademark Portfolio
Entity Type: 99
Abbaye de Scourmont holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 32 (Light Beverages) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include ADS and CHIMAY PERES TRAPPISTES. The owner is based in Forges, Chimay.
294 Rue du Rond Point
Forges, Chimay 6464 , BE
Showing of trademarks Trademarks
Trademark Classifications
Abbaye de Scourmont's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Abbaye de Scourmont have?
Abbaye de Scourmont has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 abandoned.
What trademark classes does Abbaye de Scourmont file in?
Abbaye de Scourmont files trademarks across 3 Nice Classification classes. The most active classes are Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 32 covers beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages.
What are Abbaye de Scourmont's most well-known trademarks?
Abbaye de Scourmont's registered trademark portfolio includes well-known marks such as ADS and CHIMAY PERES TRAPPISTES. These are among 2 currently registered trademarks in the portfolio.
What is Abbaye de Scourmont's trademark registration success rate?
Abbaye de Scourmont has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.