981300 ONTARIO LIMITED – Trademark Portfolio
Entity Type: 03
981300 ONTARIO LIMITED holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 5 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include BORRELLI. The owner is based in Ontario.
910 Howard Avenue
Windsor N9A 1S5
Ontario , CA
Showing of trademarks Trademarks
Trademark Classifications
981300 ONTARIO LIMITED's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does 981300 ONTARIO LIMITED have?
981300 ONTARIO LIMITED has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does 981300 ONTARIO LIMITED file in?
981300 ONTARIO LIMITED files trademarks across 5 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 40 (Treatment & Processing), Class 33 (Wine & Spirits). Class 35 covers advertising; business management; business administration; office functions.
What are 981300 ONTARIO LIMITED's most well-known trademarks?
981300 ONTARIO LIMITED's registered trademark portfolio includes well-known marks such as BORRELLI. These are among 2 currently registered trademarks in the portfolio.
What is 981300 ONTARIO LIMITED's trademark registration success rate?
981300 ONTARIO LIMITED has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.