72 Chocolate LLC – Trademark Portfolio
Entity Type: 16
72 Chocolate LLC holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 2 trademarks are registered and 1 is pending. Notable registered marks include SWIRL and THE 72 CHOCOLATE COLLECTION. The owner is based in Cleveland, OH.
1111 Superior Ave. East, Suite 2700
Cleveland, OH 44114
Showing of trademarks Trademarks
Trademark Classifications
72 Chocolate LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does 72 Chocolate LLC have?
72 Chocolate LLC has 6 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending, 3 abandoned.
What trademark classes does 72 Chocolate LLC file in?
72 Chocolate LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are 72 Chocolate LLC's most well-known trademarks?
72 Chocolate LLC's registered trademark portfolio includes well-known marks such as SWIRL and THE 72 CHOCOLATE COLLECTION. These are among 2 currently registered trademarks in the portfolio.
What is 72 Chocolate LLC's trademark registration success rate?
72 Chocolate LLC has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 1 application is pending review.