2C Restaurants, Inc. – Trademark Portfolio

Entity Type: 03

2C Restaurants, Inc. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 6 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include REGENTS PIZZERIA and EAT MORE PIZZA DRINK MORE BEER BE MORE HAPPY REGENTS PIZZERIA. The owner is based in La Jolla, CA.

4150 Regents Park Row, Suite 100

La Jolla, CA 92037

8 Total Trademarks

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Trademark Classifications

2C Restaurants, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (6 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does 2C Restaurants, Inc. have?

2C Restaurants, Inc. has 8 U.S. trademarks filed with the USPTO. Of these, 2 registered, 6 abandoned.

What trademark classes does 2C Restaurants, Inc. file in?

2C Restaurants, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are 2C Restaurants, Inc.'s most well-known trademarks?

2C Restaurants, Inc.'s registered trademark portfolio includes well-known marks such as REGENTS PIZZERIA and EAT MORE PIZZA DRINK MORE BEER BE MORE HAPPY REGENTS PIZZERIA. These are among 2 currently registered trademarks in the portfolio.

What is 2C Restaurants, Inc.'s trademark registration success rate?

2C Restaurants, Inc. has a 25% trademark registration rate, with 2 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.