2000 Plus Groups – Trademark Portfolio

Entity Type: 99

2000 Plus Groups holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 7 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 6 are pending. Notable registered marks include CRESCENT FOODS and CRESCENT FOODS ALL NATURAL. The owner is based in Oak Brook, IL.

Suite 39

2605 West 22nd Street

Oak Brook, IL 60523

9 Total Trademarks

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Trademark Classifications

2000 Plus Groups's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (7 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

35
Advertising & Business (2 filings)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademarks does 2000 Plus Groups have?

2000 Plus Groups has 9 U.S. trademarks filed with the USPTO. Of these, 2 registered, 6 pending, 1 abandoned.

What trademark classes does 2000 Plus Groups file in?

2000 Plus Groups files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are 2000 Plus Groups's most well-known trademarks?

2000 Plus Groups's registered trademark portfolio includes well-known marks such as CRESCENT FOODS and CRESCENT FOODS ALL NATURAL. These are among 2 currently registered trademarks in the portfolio.

What is 2000 Plus Groups's trademark registration success rate?

2000 Plus Groups has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 6 applications are pending review.