101-12 RESTAURANT CORP. – Trademark Portfolio

Entity Type: 03

101-12 RESTAURANT CORP. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include VILLA RUSSO. The owner is based in RICMOND HILL, NY.

101-12 RESTAURANT CORP.

ATTN. GEORGE RUSSO

RICMOND HILL, NY 11419

2 Total Trademarks

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Trademark Classifications

101-12 RESTAURANT CORP.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

33
Wine & Spirits (1 filing)

Alcoholic beverages (except beers)

Frequently Asked Questions

How many trademarks does 101-12 RESTAURANT CORP. have?

101-12 RESTAURANT CORP. has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.

What trademark classes does 101-12 RESTAURANT CORP. file in?

101-12 RESTAURANT CORP. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 33 (Wine & Spirits). Class 43 covers services for providing food and drink; temporary accommodation.

What are 101-12 RESTAURANT CORP.'s most well-known trademarks?

101-12 RESTAURANT CORP.'s registered trademark portfolio includes well-known marks such as VILLA RUSSO. These are among 2 currently registered trademarks in the portfolio.

What is 101-12 RESTAURANT CORP.'s trademark registration success rate?

101-12 RESTAURANT CORP. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.