1000747000 ONTARIO INC. – Trademark Portfolio
Entity Type: 03
1000747000 ONTARIO INC. holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 10 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 1 is pending. Notable registered marks include LOVE GOOD FATS and LOVE GOOD FATS CHEWY-NUTTY. The owner is based in MISSISSAUGA.
5045 ORBITOR DR.
BLDG 12, UNIT 202
MISSISSAUGA L4W4Y4 , CA
Showing of trademarks Trademarks
Trademark Classifications
1000747000 ONTARIO INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does 1000747000 ONTARIO INC. have?
1000747000 ONTARIO INC. has 10 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending, 1 abandoned, 6 cancelled.
What trademark classes does 1000747000 ONTARIO INC. file in?
1000747000 ONTARIO INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are 1000747000 ONTARIO INC.'s most well-known trademarks?
1000747000 ONTARIO INC.'s registered trademark portfolio includes well-known marks such as LOVE GOOD FATS and LOVE GOOD FATS CHEWY-NUTTY. These are among 2 currently registered trademarks in the portfolio.
What is 1000747000 ONTARIO INC.'s trademark registration success rate?
1000747000 ONTARIO INC. has a 22% trademark registration rate, with 2 out of 9 resolved applications resulting in successful registration. Currently, 1 application is pending review.